Home > Slow Cooker And Crockpot Recipes > Pork > Sweet And Sour Kielbasa
Sweet And Sour Kielbasa
Ingredients
1 pound kielbasa
1 (10 oz.) jar red currant jelly
½ (5 oz.) jar golden spicy mustard (add whole jar for more spicy)
Method
Cut kielbasa to bite-size pieces. Add to boiling water. Boil for 8 to 10 minutes; poke with fork to release grease from meat.
In slow cooker, melt jelly on low heat. Add mustard. When kielbasa is done boiling, rinse, and then add to slow cooker mixture. Coat all of the meat. Simmer for 1 hour or more on low.
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