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Sweet Sweet-Potatoes


2 pounds sweet potatoes peeled and grated
⅓ cup brown sugar, packed good
cup butter, melted
cup coconut, flaked
cup broken pecans, toasted
teaspoon cinnamon
teaspoon coconut extract
teaspoon vanilla


In a slow cooker, combine potatoes, sugar, butter, coconut, pecans and cinnamon. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Stir in coconut and vanilla extracts.

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