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Swiss Chicken Casserole
Ingredients
6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can cream of mushroom soup
¼ cup milk
2 cups stuffing mix
½ cup butter or margarine, melted
Details
Serves: 6
Method
Lightly grease or spray with cooking spray. Place chicken breasts in slow cooker. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours.
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