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Taco Chilli
Ingredients
1 ½ to 2 pounds lean ground beef
1 medium onion, chopped
1 pack (1 ¼ oz) taco seasoning mix
2 cans (14 ½ oz each) diced tomatoes
1 can (10oz) diced tomatoes with green chillies
1 can (16oz) pinto beans, rinsed and drained
1 x 15oz can chilli beans in sauce
1 cup frozen whole kernel corn
Shredded cheese (mozzarella, monterey jack or cheddar)
Slightly crushed tortilla chips
Details
Serves: 8
Method
In a large skillet, cook ground beef and onion, one-half at a time, till meat is browned and onion is tender. Drain off fat. Transfer to a 3½- to 5-quart slow cooker. Stir in dry taco seasoning mix, diced tomatoes, diced tomatoes with green chillies, pinto beans, chilli beans in chilli sauce and corn.
Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours. Sprinkle each serving with some cheese and chips.
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