Home > Slow Cooker And Crockpot Recipes > Beef > Texas Chilli
Texas Chilli
Ingredients
6 strips bacon
2 lbs. boneless beef cubes
2 cans (15 oz.) kidney beans, drained
1 can (28 oz.) tomatoes, cut up
1 can (8 oz.) tomato sauce
1 cup finely chopped onion
½ cup thinly sliced carrots
½ cup finely chopped green pepper
½ cup finely chopped celery
2 tbsp. minced parsley
2 cloves garlic minced
1 bay leaf
2 tbsp. chilli powder
1 teaspoon salt
⅛ teaspoon pepper
Method
Fry bacon until crisp. Remove bacon and drain on paper towel. Brown half the beef cubes in pan with bacon drippings for five minutes.
Place in slow cooker. Repeat with remaining meat. Stir bacon and remaining ingredients into 3 ½ quart slow cookers. Cover and cook on low setting about 10 hours or until beef is tender.
Stir occasionally. If you don’t have a slow cooker place in large pot, cover, place on stove on low heat and follow directions above.
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