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Tuna Salad Casserole
Ingredients
2 cans tuna, drained and flaked
1 can cream of celery soup
4 hard-cooked eggs, chopped
1 cup diced celery
½ cup mayonnaise
¼ teaspoon pepper
1 ½ cups crushed potato chips
Method
Combine all ingredients except ¼ cup of the crushed potato chips; stir well. Pour into greased slow cooker. Top with remaining potato chips. Cover and cook on low setting for 5-8 hours.
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