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Turkey Barbecue
Ingredients
2 to 3 lb. turkey fillets/breasts
2 green peppers
1 teaspoon celery salt
Pinch of pepper
2 teaspoons chopped onion
18 ounce thick barbecue sauce
Details
Serves: 6
Method
Prepare turkey fillets with dash of pepper across tops. Bake in 350ºF degree oven for 1 hour covered. Uncover for desired darker colour.
Prepare chopped green peppers, onions.
Mix barbecue sauce, celery salt, (thin with water if needed) in 5 quart slow cooker, set on high. Add green peppers and onions. Allow to heat while turkey is baking. Chop turkey (as desired in small to medium chunks) and add to slow cooker. Simmer for 2 to 3 hours, or turn to low and cook for 4 to 6 hours. Serve on fresh rolls.
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