Home > Seasonal Recipes > Easter > Cookies and Biscuits > Meringue Kisses For Easter
Meringue Kisses For Easter
Ingredients
2 egg whites; room temperature
¼ teaspoon cream of tartar
Pinch of salt
½ cup granulated sugar
½ teaspoon vanilla extract
4 oz semisweet chocolate chips
Details
Serves: 12
Method
Preheat oven to 375ºF. Line baking sheet with parchment paper; set aside.
In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt.
Beat on high speed until stiff; beat in sugar 1 tablespoon at a time. Add vanilla; fold in chocolate chips.
Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours.
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