Home > Seasonal Recipes > Easter > Sweet Pies and Pastry > No Crust Easter Pie
No Crust Easter Pie
Ingredients
1 ½ lb ricotta
1 lb cream cheese
1 ½ cups of sugar
6 eggs
2 tablespoons vanilla
6 tablespoons flour
1 pint sour cream
Method
Cream together the ricotta and cream cheese and the sugar; add the eggs, beating them in one at a time. Add the vanilla.
Spoon in the flour and sour cream, mix well.
It’s going to be loose, don’t worry.
Pour mixture into a 10” spring form cake pan. Bake in a 325ºF oven for about 1 hour.
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