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Sugar Easter Eggs (Non-Edible)
These make a wonderful decoration but remember these are NOT edible.
Ingredients
1 beaten egg white
½ cup confectioner’s sugar
3 ½ cups granulated sugar
Method
Beat egg white, add confectioner’s sugar, and then add granulated sugar. Use food colouring if desired. Put in mould; let dry for about ½ hour; scoop out mould to the right thickness.
You can fasten the two halves of the eggs together with Royal Icing and decorate the outside with the icing. These make a great gift and can be stored for the following year. People love them.
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