Home > Seasonal Recipes > American Independence Day > Spread’s and Dips > South-Western Dip Bowl
South-Western Dip Bowl
Ingredients
1 x 9 inch round loaf of dark bread
16 ounces grated sharp cheddar cheese
8 ounces cream cheese
8 ounces sour cream
½ cup chopped green onions
1 tsp. Worcestershire sauce
1 can chopped green chillies (4 ½ ounces)
1 cup chopped ham
Tortilla chips
Method
With a sharp knife, cut the top portion off the bread, reserving top. Scoop out inside of loaf, leaving ½-1 inch thick shell. (You can cut the scooped out bread into pieces to use with the dip later)
In bowl, combine remaining ingredients except tortilla chips. Mix well. Fill bread shell with cheese mixture. Place on baking sheet, and cover shell with bread top. Bake at 350ºF degrees for one hour. When ready to serve, remove top and surround with chips and chunks of bread on a platter.
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