Home > Seasonal Recipes > American Independence Day > Non Alcoholic Drinks > Lively Lemon Tingler
Lively Lemon Tingler
Ingredients
Makes 6 (1 cup) servings
1 ½ cups sugar
1 cup water
1 ½ cups fresh lemon juice (5 to 8 lemons, squeezed)
3 cups ginger ale, chilled
Method
In small saucepan, combine sugar and water; cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat; cool to room temperature. Add lemon juice; stir to blend.
Store base mixture in tightly covered non metal container or jar in refrigerator. For each serving, combine ½ cup chilled base and ½ cup ginger ale in tall glass. If desired, add ice. Serve immediately.
Related food category:
