Carrots With Cumin -

Carrots With Cumin

Ingredients

450g/1lb carrots, peeled
70ml/4½ tablespoons hot vegetable stock or water
10ml/2 teaspoons cumin
Salt
Freshly ground black pepper
15g/ ½ oz/1 tablespoon butter
10ml/2 teaspoons chopped parsley

Details

Serves: 4

Method

Cut the carrots into thin strips about 5-7cm/2-3 inches long, place them in a casserole with the vegetable stock, cumin, salt and pepper. Cover and cook on HIGH for 10-12 minutes, stirring once. Stir in the butter and toss well. Serve sprinkled with parsley. 

Preparation time: 5 minutes
Microwave cooking time: 10-12 minutes

Related food category:

• Vegetable and Side Dishes