Cabbage With Caraway -

Cabbage With Caraway

Ingredients

450g/1 lb green cabbage
60ml/4 tablespoons water
Salt
30g/1oz/2 tablespoons butter
30ml/2 tablesopoons caraway seeds
Freshly ground black pepper

Details

Serves: 4

Method

Finely shred the cabbage and place in a roasting bag with the salt and water. Tie loosely and cook on HIGH for 5-6 minutes until cooked but still slightly crisp. Drain well.

Place the butter in a large bowl and cook on HIGH for 1 minute or until melted. Add the caraway seeds and pepper and stir well. Add the cooked cabbage and toss. Serve garnished with extra caraway seeds if desired. 

Preparation time: 5 minutes
Microwave cooking time: 7 minutes

Related food category:

• Vegetable and Side Dishes