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Kangaroo Tail Soup


1 kangaroo tail
2 lb beef
3 carrots
3 onions
1 bunch herbs
Pepper and salt


Serves: 8


Cut the tail into joints and fry brown in butter, slice the vegetables and fry them also. cut the meat into thin slices and boil all for 4 hours in 3 quarts of water. Take out the pieces of tail, strain the stock, thicken it with flour, put back the pieces of tail and boil up another 10 minutes before serving.

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