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( German Homemade Apple Syrup )
Apfelkraut
( German Homemade Apple Syrup )
Ingredients
10 kg apples, sweet ones, ripe
1 vanilla pod
15 g pectin
Method
Wash, quarter, core the apples, cut into coarse slices. Boil the apples in nearly no water until they are cooked.
Put the apples on a suitable cloth and squeeze the juice out. Boil the juice with the sliced vanilla pod and the pectin.
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