Home > Worldwide Recipes > Germany > Relishes and Cold Sauces > Baltic German Beet Relish
Baltic German Beet Relish
Ingredients
1 quart raw cabbage
1 quart beets, cooked
2 cups plus 2 tablespoons sugar
1 tablespoon salt
1 teaspoon black pepper
½ teaspoon red pepper
⅔ cup prepared horseradish, grated
White vinegar
Method
Chop cabbage and beets. Add seasonings and horseradish. Mix thoroughly. Cover with cold vinegar. Put into quart jars. Cover and refrigerate. Will keep up to one year in refrigerator.
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