Barvarian Potato Salad -

Barvarian Potato Salad

Ingredients

4 cups potatoes, peeled and sliced ¼ -inch thick
½ teaspoon salt
⅓ cup onion, chopped
2 tablespoons lemon juice
2 cups chicken broth
¼ cup vegetable oil
½ teaspoon sugar
Pepper, as desired

Details

Serves: 4

Method

Chicken broth may be either home made or commercial. Boil potatoes in broth with ¼ teaspoon salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining ¼ teaspoon salt and the sugar in lemon juice. Pour over potatoes.

Marinate salad 1 to 2 hours before serving. Serve at room temperature.

Related food category:

• Salad