Barvarian Sausage Salad -

Barvarian Sausage Salad

Ingredients

½ lb knockwurst, cooked and cooled
1 onion, medium
1 tablespoon strong prepared mustard
½ teaspoon salt
¼ teaspoon paprika
1 tablespoon capers
2 pickles, small
3 tablespoons vinegar
2 tablespoons vegetable oil
¼ teaspoon pepper
¼ teaspoon sugar
1 tablespoon parsley, chopped

Details

Serves: 4

Method

Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles and onions. Just before serving, garnish with chopped parsley.

Related food category:

• Salad