Home > Worldwide Recipes > Germany > Vegetable and Side Dishes > Bayerisch Kraut
Bayerisch Kraut
Ingredients
1 white cabbage
40 g drippings
1 tablespoon sugar
1 onion
2 apples
½ tablespoon salt
Caraway, ground
½ litre broth
2 potatoes
2 tablespoons vinegar
⅛ litre white wine
Method
Remove the outer leafs of the cabbage, quarter cabbage and trim off the stem and the thick ribs. Shred very finely.
Wash in cold, salted water and leave some minutes in this water to make sure that all insects come out. Drain.
Wash, core and slice but do not peel the apples. Put aside.
Heat the drippings, add sugar and the finely cut onion. When brown, add cabbage, apples, seasonings and broth. Boil for about 30 minutes.
Meanwhile grate the raw potatoes and add them after the 30 minutes. Boil all for another 30 minutes until the cabbage is cooked.
Season with vinegar and white wine.
Serve with Bratwurst (fried brown from all sides or grilled) and a slice of brown bread.
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