Red-Beet Salad -

Red-Beet Salad

Ingredients

2 red beets, bunches
2 tablespoons, water
2 tablespoons caraway seeds
2 tablespoons onion, minced
¼ teaspoon cloves, ground
Pepper

Marinade:

¼ cup vinegar
1 teaspoon sugar
1 teaspoon horseradish
½ teaspoon salt
5 tablespoons vegetable oil

Details

Serves: 6

Method

Wash beets, trim off greens, place in medium saucepan and cook, without peeling, in salted water to cover, until beets are tender. Peel and slice when cooked.

Prepare marinade dressing by combining remaining ingredients. Pour over beets and let stand for several hours before serving. Stir beets occasionally.

Related food category:

• Salad