Home > Worldwide Recipes > Germany > Soup > Biersuppe
( Beer Soup )
Biersuppe
( Beer Soup )
Ingredients
1½ tablespoons (heaping) flour
50 g butter (3½ tbsp)
Beer
1 small piece of cinnamon
Sugar, to taste
2 egg yolk
⅛ litre milk (½ cup plus ½ tbsp)
1 white French bread, toasted
Details
Serves: 4
Method
Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
Related food category:
