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( Flour Soup )
Brennsuppe
( Flour Soup )
Ingredients
50 g fat (a generous 3 tbsp)
4 tablespoons flour
1½ qt water
Salt
Pepper
1 onion, chopped
Caraway seeds
Seasoning herbs
Details
Serves: 4
Method
Heat the fat, add flour and make a roux. Add the chopped onion. Add the water, and season to taste with salt, caraway seeds and other seasoning herbs (e.g. thyme, savory, marjoram).
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