Selleriesalat( Celery Root Salad ) -

Selleriesalat
( Celery Root Salad )

Ingredients

1 medium celery root (3-inch diameter), peeled, washed and thinly sliced
1 cup beef stock
2 tablespoons to 3 tb salad oil
Wine vinegar
Salt
1 pinch of sugar
1 small onion, finely chopped

Details

Serves: 2

Method

Put the freshly sliced celery root immediately into the stock which should be flavoured with 1 tablespoon each oil and vinegar, ½ teaspoon salt, sugar and the chopped onion. Cook for about 20 minutes - until the celery root is quite tender and the liquid has almost boiled away.

Season the celery root and beef stock with the remaining oil and a dash or two of wine vinegar, as well as with salt if you wish.

Note: If the salad is to be served as an appetizer, mix in some coarsely chopped walnut and garnish with a few walnut halves.

Related food category:

• Salad