Veal With Sheep's Cheese -

Veal With Sheep's Cheese

Ingredients

2½ lb veal, lean
4 tablespoons oil
4 onions
Salt
Pepper
1 salad cucumber
1 tomato, firm
1 bunch dill weed
3½ oz sheep’s cheese
1 flat bread, ready to bake

Details

Serves: 4

Method

Cube the veal meat into big cubes and fry portions brown in the hot oil. Peel and cube onions and add to meat and sauté. Season good with salt and pepper. Cover and simmer 40 minutes.

Peel cucumber, cut lengthwise and remove seeds, cut into cubes. Add to the meat and let simmer another 20 minutes.

Wash and chop dill weed finely. Peel and cube tomato. Crumble the cheese and mix with tomato and dill and sprinkle over meat, shortly before serving.

Bake the flat bread in the oven, serve with the meat and serve with a good red wine.

Related food category:

• Veal