Veal Steaks -

Veal Steaks

Ingredients

1 lb veal cutlets, sliced thinly
¼ teaspoon pepper
3 tablespoons vegetable oil
2 tablespoons evaporated milk
1 lemon, juiced
2 tablespoons cognac or brandy
½ teaspoon salt
¾ teaspoon curry powder
2 onions, diced
2 tablespoon tomato paste
10 parsley sprigs, chopped

Details

Serves: 4

Method

Season veal with salt, pepper and ½ teaspoon curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; sauté until softened. Add evaporated milk and tomato paste.

Cook until bubbly. Add lemon juice, rest of curry powder and chopped parsley sprigs. Return veal slices to the sauce. Add the cognac or brandy; heat through. Serve on pre-heated platter.

Related food category:

• Veal