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( Tutu à Mineira )
Mashed Beans
( Tutu à Mineira )
This bean dish is prepared à Mineira, or in the style of cooking from Minas Gerais, a Southeastern state of Brazil. It is usually served with collard greens and pork chops.
Ingredients
3 cups canned beans*
2 tbsp. olive oil
1 medium onion, chopped finely
2 cloves garlic, peeled and minced
¾ cup manioc flour
Salt and pepper to taste
*Many kinds of beans work well for This recipe, including black beans, Kidney beans, navy beans, pinto beans, And great northern beans.
Details
Preparation time: 10 minutes
Cooking time: 25 minutes
Serves: 6
Method
Drain beans over a bowl and reserve the liquid.
Place beans in a food processor or blender about ½ cup at a time, along with a little of their liquid. Process beans until smooth. Repeat with remaining beans.
In a wide, deep saucepan, heat oil over medium heat. Add onion and cook 5 minutes, or until onion is translucent (clear). Add garlic and cook 1 to 2 minutes longer.
Reduce heat to low and carefully add mashed beans to pan. Slowly add manioc flour, stirring constantly. Continue cooking over low heat for 10 to 15 minutes longer, adding a bit more bean liquid if the mixture is too thick. Add salt and pepper to taste and serve hot.
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