Home > Seasonal Recipes > Halloween > Meat, Poultry and Offal > Mummy Dogs
Mummy Dogs
Ingredients
6 hot dogs
1 package ready to bake pastry
Parmesan cheese
Method
Wrap hot dogs in pastry sheets and lightly brush with melted butter.
Sprinkle Parmesan cheese over top.
Place “mummy dogs” on a lightly greased baking tray. Bake at 350°F for approximately 15 minutes or until golden and baked through. Top with “blood” (ketchup) and serve.
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