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Brussels Sprouts In Beer


1 lb brussels sprouts, fresh
teaspoon salt
Beer, any brand, to cover
2 tablespoons butter


Serves: 4


Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.

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