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Steaks Esterhazy
Ingredients
¼ lb mushrooms, diced
1 carrot, small, diced
1 shallot (or green onion), minced
2 tablespoons butter
1 teaspoon paprika
½ teaspoon salt
1 cup sour cream
1 teaspoon Worcestershire sauce
4 servings of steak, sirloin, t-bone or fillet
Details
Serves: 4
Method
Sauté mushrooms, carrot and shallot or green onion in butter. Add paprika, salt, sour cream and Worcestershire sauce. Simmer for 2 minutes, but do not boil.
Grill steaks and top with sauce.
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