Home > Seasonal Recipes > American Independence Day > Sweet and Savoury Salads > Angie’s Potato Salad
Angie’s Potato Salad
Ingredients
8 large potatoes
½ cup mayonnaise
4 hard boiled eggs
1 teaspoon Dijon mustard
1 pinch garlic powder
Salt and pepper to taste
Method
Wash, peel and cube potatoes, then boil in lightly salted water until tender.
Chop hard boiled eggs.
When potatoes are ready, rinse with cool water, but it is not necessary for them to be cold.
Mix potatoes, eggs, mayonnaise and mustard in medium bowl. Stir in salt, pepper and garlic powder, if necessary; adjust mayonnaise and mustard amounts to taste.
Variations: Add celery, green onions, green peppers, etc.
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