Home > Seasonal Recipes > American Independence Day > Fresh Fruit and Desserts > Picnic Fruit Salad
Picnic Fruit Salad
Ingredients
2 medium cans of pineapple tidbits
6 oz can or orange juice, frozen
1 pack instant lemon pudding
3 bananas, sliced
1 can pears, 2 ½ lb
2 ½ lb can of apricots, chopped
2 ½ lb can of peaches, chopped
1 can mandarin oranges, drained
Method
Drain pineapple and dissolve orange juice in the juice from the cans of pineapple.
Mix in juice, instant pudding, sliced bananas, pears, apricots and peaches.
Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator.
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