Home > Seasonal Recipes > American Independence Day > Eggs > Truffled Devilled Eggs
Truffled Devilled Eggs
Ingredients
Yield: 24 pieces
12 whole eggs, hard-boiled and split lengthwise, whites and yolks separated
½ cup mayonnaise
2 tablespoons chives, minced
¼ teaspoon dry mustard
¼ teaspoon truffle oil
1 black truffle, peeled and minced
Salt and pepper to taste
1 tablespoon snipped chives
Method
Mix egg yolks with mayonnaise, chives and remaining ingredients, except egg whites! Mash with a fork until mixture is creamy.
Fit a pasty bag with a star tip and fill bag with egg mixture. Pipe yolks into the egg whites (A plastic sandwich bag can be used with a corner cut off if no pasty bag is available) Garnish with snipped chives.
Related food category:
