Home > Seasonal Recipes > American Independence Day > Ices and Ice Cream > Popsicle Rockets
Popsicle Rockets
Ingredients
Red juice (red raspberry, cherry, cranberry)
Blue juice (blue kool aid, gatorade, blue raspberry)
White juice (lemonade, coconut juice drink)
Red string liquorice for fuse
3 ounce paper cups
Popsicle Sticks
Method
Line up several 3-ounce paper cups on a baking sheet. Pour 2-tablespoons of red juice into each cup. Freeze two to three hours until firm-slushy.
Remove from freezer and poke a popsicle stick into the centre of each cup of juice. Add 2- tablespoons of white juice and freeze two to three hours.
Remove from freezer. Top off with blue juice and freeze one to two hours until slushy.
Remove from freezer and insert a 2 or 3-inch string of liquorice into each popsicle. Freeze until hard. Peel off paper cups to serve.
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