Home > Seasonal Recipes > American Independence Day > Sweet and Savoury Salads > Patriotic Potato Salad
Patriotic Potato Salad
Ingredients
1 ½ pounds red potatoes, unpeeled
½ cup chopped green bell pepper
½ cup chopped red bell pepper
½ cup chopped yellow bell pepper
½ cup chopped celery
½ cup pitted ripe olives, halved
¼ cup chopped flat-leaf parsley
2 green onions, thinly sliced
½ cup olive oil
¼ cup spicy brown mustard
3 tablespoons fresh lemon juice
1 teaspoon salt
1 teaspoon dried oregano, crumbled
⅛ teaspoon freshly ground pepper
Method
Wash and quarter the potatoes. Cook the potatoes in boiling water about 10 minutes or until tender; drain.
Place the potatoes in a large bowl. Add the next 7 ingredients; toss gently.
Combine olive oil and remaining ingredients into a bowl; stir well.
Pour the dressing over vegetable mixture and toss gently to combine. Cover and chill.
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