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Thai Chicken Salad In Lettuce
Ingredients
2 boneless skinless chicken breasts, minced or ground
3 shallots, sliced
Juice of 1 lime
2 teaspoons fish sauce
2 teaspoons oyster sauce
10 fresh mint leaves
2 green onions, sliced
1 serrano chilli, seeded and minced
1 head Bibb or butter lettuce
Details
Serves: 2
Method
Sauté the chicken with the shallots, lime juice, fish sauce and oyster sauce in a large skillet over medium heat until the chicken is cooked through. Remove the mixture to a bowl. Add the mint, green onions and serrano chilli and mix well. Spoon the mixture onto the lettuce leaves and roll to enclose the filling.
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