Apricot Jam Sauce -

Apricot Jam Sauce

Ingredients

2 rounded tablespoons of home made apricot jam
About 7½ fl oz water
2 strips of lemon rind
1 tablespoon sugar
1 tablespoon arrowroot (slaked with 1 tablespoon water ) - optional

Method

Put all the ingredients, except the arrowroot, into a pan and bring slowly to the boil, stirring well. Taste, and if not strong enough in flavour add a little more jam. Continue to simmer for 5-6 minutes, then remove the lemon rind and thicken if necessary with the arrow­root. Serve hot.

Related food category:

• Sauces and Toppings