Home > Seasonal Recipes > American Independence Day > Beef > Garlic And Onion Burgers
Garlic And Onion Burgers
Ingredients
2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
½ cup minced onion
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon Italian-style seasoning
Method
In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
Preheat grill for high heat.
Form burgers into ½ inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
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