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Chicken Wings Teriyaki Style
This oriental glaze is very simple to prepare and adds a unique flavour to the meat. The glaze can be used with any cut of chicken or with fish.
Ingredients
1 garlic clove, crushed
45ml/3 tbsp soy sauce
30ml/2 tbsp dry sherry
10ml/2 tsp clear honey
10ml/2 tsp grated fresh root ginger
5ml/1 tsp sesame oil
12 chicken wings
15ml/1 tbsp sesame seeds, toasted
Details
Serves: 4
Method
1. Place the garlic, soy sauce, sherry, honey, grated ginger and sesame oil in a large bowl and beat with a fork, to mix the ingredients together evenly.
2. Add the chicken wings and toss thoroughly, to coat in the marinade. Cover the bowl with clear film and chill for about 30 minutes, or longer.
3. Cook the chicken wings on a fairly hot barbecue for about 20-25 minutes, turning occasionally and basting with the remaining marinade.
4. Sprinkle the chicken wings with sesame seeds. Serve the wings on their own as a starter or side dish, or with a crisp green salad.
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