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Cilantro Cashew Chicken In Lettuce Wrappers
Ingredients
8 ounces chicken, finely chopped
1 egg white
1 tablespoon vegetable oil
1½ teaspoons cornstarch
¼ teaspoon salt
2 tablespoons vegetable oil
½ cup minced fresh cilantro
1 tablespoon chicken broth
1 tablespoon soy sauce
Freshly ground pepper
6 large iceberg lettuce leaves
¼ cup cashews, toasted and chopped
Details
Makes: 6
Method
Combine the chicken, egg white, 1 tablespoon oil, cornstarch and salt in a bowl and mix well. Heat 2 tablespoons oil in a skillet. Sauté the chicken mixture, cilantro, chicken broth, soy sauce and pepper in the hot oil until the chicken is cooked through. Spoon an equal amount of the mixture onto each lettuce leaf. Sprinkle with the cashews. Wrap the leaves to enclose the filling.
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