Home > Barbecue Recipes > Fish and Seafood > Cod Fillet With Fresh Mixed-Herb Crust
Cod Fillet With Fresh Mixed-Herb Crust
Use fresh herbs and wholemeal breadcrumbs to make a delicious crisp crust for the fish. Season the fish well and serve with large lemon wedges.
Ingredients
25g/1oz/2 tbsp butter
15ml/1 tbsp fresh chervil
15ml/1 tbsp fresh parsley, plus extra sprigs to garnish
15ml/1 tbsp fresh chives
175g/6oz/3 cups breadcrumbs
4 thick pieces of cod fillet, about 225g/8oz each, skinned
15ml/1 tbsp olive oil
Lemon wedges, to garnish
Salt and freshly ground black pepper
Details
Serves: 4
Method
1. Melt the butter and chop all the herbs finely, using a sharp knife. Brush the cod fillets with melted butter and mix any remaining butter with the breadcrumbs, fresh herbs and plenty of salt and freshly ground black pepper.
2. Press a quarter of the mixture on to each fillet, spreading evenly, and lightly sprinkle with olive oil. Cook on a medium barbecue for about 10 minutes, turning once. Serve the fish garnished with lemon wedges and the sprigs of fresh parsley.
Related food category:
