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Hot Toddy

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Ingredients

300ml/ pint/1 cups dark rum
45ml/3 tbsp caster (superfine) sugar
1 star anise

Details

Serves: 4


Method

1. Pour the rum into a heatproof jug (pitcher) and add the sugar and star anise. Pour in 450ml/¾ pint/scant 2 cups boiling water and stir thoroughly until the sugar has dissolved.


2. Carefully pour the hot toddy into heatproof glasses or mugs and serve immediately.

Energy 211Kcal/878kj; Protein 0.1g; Carbohydrate 11.8g of which sugars 11.8g; Fat 0g of which saturates 0g; Cholesterol 0mg; Calcium 6mg; Fibre 0g; Sodium 1mg

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