Home > Comfort Food Recipes > Hot Puddings, Desserts and Drinks > Hot Toddy
Hot Toddy
Ingredients
300ml/½ pint/1¼ cups dark rum
45ml/3 tbsp caster (superfine) sugar
1 star anise
Details
Serves: 4
Method
1. Pour the rum into a heatproof jug (pitcher) and add the sugar and star anise. Pour in 450ml/¾ pint/scant 2 cups boiling water and stir thoroughly until the sugar has dissolved.
2. Carefully pour the hot toddy into heatproof glasses or mugs and serve immediately.
Energy 211Kcal/878kj; Protein 0.1g; Carbohydrate 11.8g of which sugars 11.8g; Fat 0g of which saturates 0g; Cholesterol 0mg; Calcium 6mg; Fibre 0g; Sodium 1mg
