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Grilled Mussels With Parsley And Parmesan
Mussels release an irresistible aroma as they cook on the barbecue: don't be surprised if they are devoured the moment they are ready.
Ingredients
450g/1lb fresh mussels
45ml/3 tbsp water
15ml/1 tbsp melted butter
15ml/1 tbsp olive oil
45ml/3 tbsp freshly grated Parmesan cheese
30ml/2 tbsp chopped fresh parsley
2 garlic cloves, finely chopped
2.5ml/½ tsp coarsely ground black pepper
Details
Serves: 4
Method
1. Scrub the mussels, scraping off any barnacles and pulling out the beards. Tap any closed mussels sharply with a knife and discard any that fail to open.
2. Place the mussels with the water in a large saucepan. Cover with the lid and steam for 5 minutes, or until all of the mussels have opened.
3. Drain the mussels, discarding any that remain closed. Snap the top shell off each, leaving the mussel still attached to the bottom shell.
4. In a large bowl, mix together the melted butter, olive oil, grated Parmesan cheese, chopped parsley, garlic and ground black pepper.
5. Using a spoon, place a small amount of the cheese mixture on top of each mussel.
6. Cook the mussels in a saucepan on a medium barbecue for 2-3 minutes or until the mussels are sizzling hot. Serve immediately, with crusty French bread.
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