Roasted Pepper Salad -

Roasted Pepper Salad

This colourful salad is very easy and can be made up to a day in advance, as the sharp-sweet dressing mingles with the mild pepper flavours.

Ingredients

3 large red, green and yellow peppers, halved and seeded
115g/4oz feta cheese, diced or crumbled
15ml/1 tbsp sherry vinegar or red wine vinegar
15ml/1 tbsp clear honey
Salt and black pepper

Details

Serves: 4

Method

Arrange the pepper halves in a single layer, skin side up on a baking sheet. Place the peppers under a hot grill until the skin is blackened and beginning to blister.

Lift the peppers into a plastic bag and close the end. Leave until cool, then peel off and discard the skin.

Arrange the peppers on a platter and scatter over the cheese. Mix together the vinegar, honey and seasoning, then sprinkle over the salad. Chill until ready to serve.

Related food category:

• Side Salad