Spring Salad -

Spring Salad

Ingredients

150 ml/ 5 fl oz olive oil
60 ml/ 2 fl oz white wine vinegar
Salt
1 lettuce
1 bunch spring onions, trimmed
3 tomatoes, sliced
2 hard-boiled eggs, shelled and quartered
1 bunch radishes, trimmed
100 g/ 3½ oz black olives

Details

Serves: 4

Method

Mix together the oil and vinegar and season with salt to make a vinaigrette.

Wash and dry the lettuce, keeping the leaves whole and arrange in a bowl. Add the spring onions, tomatoes, egg quarters, radishes and olives.

Dress with the vinaigrette.

Related food category:

• Green Salad