Moorish Salad -

Moorish Salad

Ingredients

150 ml/ 5 fl oz olive oil
60 ml/ 2 fl oz white wine vinegar
Salt
1 curly endive
170 g/ 6 oz olives stuffed with pimientos
2 tsp vegetable oil
100g/ 3½ oz bacon, rinds removed and diced

Garnish:

Basil leaves

Details

Serves: 4

Method

Mix together the olive oil and vinegar and season with salt to make a vinaigrette.

Wash the endive, discarding the darkest leaves and leave it in cold water to soak.

Heat the vegetable oil and fry the bacon.

Related food category:

• Green Salad