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Chickpea And Pepper Salad
.jpg "Chickpea And Pepper Salad")
Ingredients
450 g/ 1 lb chickpeas, soaked overnight
6 canned pimentos, chopped
3 green peppers, diced
2 celery stalks, chopped
150 ml/ 5 fl oz mayonnaise
Details
Serves: 6
Method
Simmer the chickpeas until tender.
Alternatively, use drained, canned chickpeas.
In a serving dish, arrange the chickpeas, pimentos, green peppers and celery.
Two hours before serving, mix the mayonnaise into the salad.
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