Home > Comfort Food Recipes > No Place Like Home > Corned Beef And Egg Hash
Corned Beef And Egg Hash
Ingredients
30ml/2 tbsp vegetable oil
25g/1oz/2 tbsp butter
1 onion, finely chopped
1 green (bell) pepper, seeded and diced
2 large firm boiled potatoes, diced
350g/12oz can corned beef, cubed
1.5ml/¼ tsp grated nutmeg
1.5ml/¼ tsp paprika
4 eggs
Salt and ground black pepper
Deep fried parsley, to garnish
Sweet chilli sauce or tomato sauce, to serve
Details
Serves: 4
Method
1. Heat the oil and butter together in a large frying pan. Add the onion and fry for 5-6 minutes until softened.
2. In a bowl, mix together the green pepper, potatoes, corned beef, nutmeg and paprika and season well. Add to the pan and toss gently to distribute the cooked onion. Press down lightly and fry without stirring on a medium heat for about 3-4 minutes until a golden brown crust has formed on the underside.
3. Stir the mixture through to distribute the crust, then repeat the frying twice, until the mixture is well browned.
4. Make four wells in the hash and carefully crack an egg into each. Cover and cook gently for about 4-5 minutes until the egg whites are set.
5. Sprinkle with deep fried parsley and cut into quarters. Serve hot with sweet chilli sauce or tomato sauce.
COOK'S TIP:- Put the can of corned beef into the fridge to chill for about half an hour before using - it will firm up and cut into cubes more easily.
Energy 419Kcal/1748kj; Protein 32g; Carbohydrate 13.6g of which sugars 4.4g; Fat 27g of which saturates 10.7g; Cholesterol 321mg; Calcium 74mg; Fibre 1.9g; Sodium 881mg