Frozen Raspberry Yogurt -

Frozen Raspberry Yogurt

Ingredients

2 cups (500 ml/250 g) raspberries
1 tsp (5 ml) raspberry brandy
1 tsp (5 ml) vanilla sugar
½ tsp (2 ml) lemon juice
1 tbsp (15 ml) slivered almonds
¾ cup (175 ml/175 g) yogurt
1 tbsp (15 ml) maple syrup
Pinch ground ginger
3 tbsp (45 ml/50 g) whipping (35%) cream

Details

Serves: 2

Method

Set aside a few of the nicest raspberries. Combine the remainder with the brandy, vanilla sugar and lemon juice, and let stand for 10 minutes.

Toast the almonds until golden and leave to cool. Purée the rasp­berry mixture, then stir in the yogurt, maple syrup and ginger.

Whip the cream until stiff and fold into the raspberry mixture. Pour into a freezer-safe dish and freeze for 2 hours. Stir occasionally to pre­vent large ice crystals from forming.

Spoon into tall glasses. Garnish with the toasted almonds and remaining raspberries.

Per serving:- approx. 230 calories 17 g protein, 12 g fat, 21 g carbohydrates

Related food category:

• Dessert